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About Upstate Niagara Cooperative, Inc.
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Who we are, what we do, how we do it...
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Upstate Niagara Cooperative, Inc., owned by dairy farmers in the Western New York State area, is a
food and beverage cooperative that has made high-quality dairy products since
1965. We market a wide variety of innovative products including milk, dip,
ice cream mix, yogurt, and flavored milk-based beverages, under the Upstate
Farms®, Wendt's®, Bison®, and IntenseTM brands.
 In 1983, Upstate Niagara acquired the Bison Foods Company. Cottage cheese, sour cream, dip, and yogurt are manufactured at the company's new state-of-the-art cultured products plant in Buffalo. The Bison and Upstate Farms brands, as well as private label products, are manufactured and sold to customers in the retail, food service, and industrial sectors.
Upstate Niagara operates milk processing and distribution centers in Buffalo, Niagara Falls, and
Rochester, a cultured products plant in Buffalo, and distribution centers in
Syracuse and Watertown, NY. Our well-maintained fleet of vehicles has a sweeping
presence on New York State roads and highways, bringing product in a wide range
of shapes and sizes that have served people for over 40 years.
Upstate Niagara Cooperative, Inc. is committed to producing the highest quality food and beverage products. Our commitment to quality extends to every stage of production, from the farm to the consumer.
All our products are made by a well-trained and dedicated work force using fresh, wholesome ingredients. Our quality process includes rigorous testing to ensure that our products continuously meet and exceed the very highest of our industry’s standards.
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