The Telaak family started the farm in the 1930s. Allan
Telaak and his brothers took over the farm back in 1994.
They milk over 100 cows and farm more than 300 acres of
corn, soybeans, and alfalfa, to feed the dairy herd. For
years, they’ve also raised their own heifers converting to a
“closed herd” operation that helps ensure superior quality
control.
